Custard Creams Recipes That Are Literally Too Good To Resist

Over the past few years, there’s been a growing obsession with retro sweets and all things old-school. Whether it’s rainbow-colored cereals, gummi bears, or jelly sweets — people are going crazy over these throwback treats. The latest example of this is the resurgence of the classic custard cream. Custard creams have been around for more than 100 years. These bite-sized biscuits are typically yellow with a red vanilla center, making them look like miniaturized versions of the real thing. Custard Creams have been one of our favorite cookies since we were kids, but they’re also one of the hardest to find nowadays! Thankfully, you just need to get your hands on some yellow and red food coloring to make your own batch at home in no time at all…

Why you should make your own Custard Creams

Custard Creams have been around for more than a century, but it’s rare to find them on store shelves these days. If you do come across them, there’s a chance that they’ve been imported from the UK. That means they’re more likely to be more expensive, less fresh, and contain different ingredients than what you’re used to. Besides, nothing beats the feeling you get from baking a fresh batch of Custard Creams from scratch. It’s easy to do, and you don’t even need a fancy recipe to do it!

Baking Basics: How to Make Custard Creams From Scratch

The first thing you need to do is find a recipe that you like. Thankfully, there are plenty available online. Once you’ve found one that looks good to you, all that’s left to do is gather your ingredients. For this recipe, you’ll need: - Butter - Flour - Milk - Sugar - Baking powder - Vanilla extract - Food coloring - An icing bag and icing tips (optional) Now, let’s break it down: - First, preheat your oven to 350°F (177°C). While you wait for it to heat up, combine your flour, baking powder, and salt in a bowl. Next, beat your butter, sugar, and vanilla extract in a separate bowl until creamed. Add your dry and wet ingredients to the bowl with the butter. Mix until well-combined. Finally, create your dough and wrap it in plastic wrap. Leave it in the fridge for at least an hour. Alternatively, you can place it in the freezer for 15-30 minutes if you’re short on time. - While your dough is chilling, prepare your filling. Combine your milk, sugar, and vanilla extract in a saucepan. Heat the mixture over medium heat until it reaches a temperature of 160°F (71°C). Once it’s cooled down, transfer it to a bowl and add your food coloring. - Once your dough is ready, roll it out with a rolling pin on a floured surface until it’s roughly 1/4-inch thick. Use a knife or a cookie cutter to cut the dough into your desired shape. Transfer the cut-out pieces to a baking sheet lined with parchment paper. Bake them for about 8 minutes. - Your next step is to fill each of your baked cookies with the vanilla filling. You can do this by either spooning the mixture into each of the pastries or piping it in with an icing bag and icing tips. If you decide to go with the latter option, you can choose from a variety of decorative tips to make your baked custard creams extra special.

6 Delicious Recipes For Your New Favorite Cookie

- Vanilla Cookies: If you’re a fan of the classic, these vanilla cookies will become your new favorite baked good in no time. They’re great for kids’ parties and can be decorated with colored sprinkles and frosting to make them extra special. - Chocolate Cookies: If you’re a chocolate person at heart, these chocolate cookies are for you. They’re just as delicious as they are cute. Perfect for people who like their chocolates with a hint of vanilla! - Ginger Cookies: Ginger cookies are great for those who want to kick their baked goods up a notch. They’re spicier and more flavorful than your average cookie, but that just makes them all the more appealing. - Cinnamon Cookies: These cinnamon cookies are some of the most popular baked custard creams. They’re great at Christmas time and can be decorated with seasonal sprinkles to make them even more festive. - Butterscotch Cookies: If you’re a fan of buttery caramel desserts, you’ll love these butterscotch cookies. They can be decorated with a variety of colorful toppings to make them even more special. - Lemon and Poppy Seed Cookies: If you’re looking to try something a little different, these lemon and poppy seed cookies are great. They’re fruity, creamy, and super easy to make.

3 Ways To Decorate Your Baked Custard Creams

- Coloring: If you’re making vanilla or cinnamon-flavored custard creams, you can skip this step. If you’re coloring your cookies, you’ll want to add a few drops of red and yellow food coloring to your buttercream. Once you’ve added the coloring, transfer the buttercream to a piping bag and decorate your cookies as you see fit. - Sprinkles: Sprinkles are the easiest way to decorate your baked custard creams. Simply add a few sprinkles to the tops of your cookies once they’ve cooled down. If you want to make them extra special, you can also decorate the edges of the baked goods with sprinkles to make them stand out even more. - Frosting: If you want to make your baked custard creams stand out, you can add some frosting to the tops of your cookies. Alternatively, you can add a thin layer of frosting to the bottoms and stick two cookies together to create a sandwich.

Conclusion

Custard Creams are the perfect baking project for people who like to get creative with their desserts. They’re easy to make, delicious to eat, and can be decorated in a number of different ways. Whether you’re making vanilla, chocolate, or something a little different, there’s a baked custard cream recipe for everyone. These retro sweets are making a comeback, and you can help make them even more popular by baking a batch of your own!