The Best Custard Cream Recipe: All You Need to Know About This Delicious Dessert

Did you know that there’s more to the humble custard cream than first meets the eye? This quirky little treat has hidden depths and is packed with a chorus of delicious flavours. Whether you prefer your custard creams with a side of jam or dusted in cocoa, this article has everything you need to know about the best custard cream recipe. Keep reading for more information and our foolproof instructions for making them at home... Custard creams are small sponge cakes filled with vanilla custard and coated in fine sugar crystals. They’re often sold as singles, in packs of four, or as part of a factory-produced gift box which usually also contains orange segments and ginger snaps.

What is the best custard cream recipe?

If you’re looking for the best custard cream then you’ve probably come to the right place. This British classic is a sponge-based treat that is filled with vanilla custard and covered with a dusting of fine sugar crystals. This easy-to-make dessert is often eaten for afternoon tea, alongside a pot of earl grey, or as a snack to keep hunger pangs at bay between meals. It’s digestible and low in fat, which is why the best custard creams are incredibly popular with children. This classic has been enjoyed by generations of Brits and is now available in supermarkets around the globe. If you’re craving a taste of old England, you can make them at home.

A brief history of this British classic

This famous treat is believed to have been created over 100 years ago in 1903 by Newbold and Company, a bakery based in the English city of Sheffield. At the time, Newbold was best known for its steamed puddings, but the company wanted to introduce a new product to the market. What they came up with was the now infamous custard cream. The initial recipe was pretty basic, and called for the use of a vanilla sponge that was filled with brandy-infused custard and then dusted in icing sugar. This classic has evolved over time, and now contains vanilla custard and a dusting of fine sugar crystals. If you’re curious about the cake’s name, the word ‘custard’ is said to have been used to differentiate it from the sponge. If you’d like to know more about this classic British treat, keep reading for the full lowdown.

How to make the perfect custard cream

As this classic is simple to make, you don’t need to worry about getting the perfect custard cream recipe wrong. However, it is important to follow the instructions carefully in order to end up with a delicious, authentic-tasting treat. The first thing you need to do is decide on the number of custard creams you want to make. The best custard cream recipe will make approximately 30 small cakes; however, you can make more or less if you prefer. Next, preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) and line a baking tray with greaseproof paper. Whilst waiting for it to heat up, measure out the flour, baking powder, and salt into a large bowl and whisk together until they are well combined.

Variations on a theme

There are plenty of variations on the classic custard cream recipe. If you’re feeling particularly adventurous, you can try out a couple of these variations at home. We’ve listed the top three below, so keep reading for the full lowdown. If you’re craving a hot, sweet snack, you can make the classic custard cream recipe but with a twist. Instead of using the vanilla custard filling, try swapping it out for a hot caramel sauce. If you’re craving something cooling and refreshing, you can make the classic custard cream recipe with a twist. Instead of using the vanilla custard filling, try swapping it out for a blueberry jam.

Conclusion

The best custard cream recipe is a simple, yet delicious, treat that can be enjoyed at any time of the day. This sweet snack is packed full of flavour and is low in fat, making it a great treat for both children and adults. The custard cream is commonly served alongside earl grey tea, coffee, or herbal teas. Now that you know everything about this quirky little treat, it’s time to make a batch for yourself.