There are many kinds of biscuits and crackers. Each of them has different flavors, textures, and taste. They can be made from different ingredients such as flour, oats, maize flour, buckwheat, quinoa, soybean flour, chickpea flour and more. These biscuits have different textures as well. Some are crispy while others are soft or crumbly. There are even some that when broken apart reveal a honeycomb-like structure in the middle of the biscuit. We all love a good biscuit especially with our cup of tea or coffee in the afternoon or evening after a long day at work or school. Biscuits also make great additions to desserts like trifle or apple pie to add texture and flavor. No matter what time of day you want to eat your favorite biscuit again and again!
Hard Biscuits
Hard biscuits are a type of biscuit that is hard, crusty, and crumbly. They are unique because they don't have any fat or leavening agents such as baking soda or baking powder. They are commonly made with whole wheat flour and rolled oats. They hold up well and are great for storing and travelling. Hard biscuits are perfect for people who are trying to eat healthier or watch their sugar intake as they don't contain any sugar or fat.
Hard Crackers
Crackers also fall under the hard biscuit category. There are many different types of crackers such as rye, whole wheat, and graham. Crackers are made with flour, oil, water, and salt. Crackers can be eaten as a snack or served with cheese, meat, and dips such as hummus. Crackers are also served with salads such as tuna salad. Crackers can also be used as a base for cheese and crackers are great for taking along on a road trip or a hike. Crackers can keep you full for longer, so they're great for snacking between meals. Crackers are one of the best sources of whole grains, which can lower cholesterol, reduce the risk of cardiovascular disease, and also maintain blood sugar levels.
Maize and Buckwheat Biscuits
Maize biscuits are a type of hard biscuit that is made with cornmeal. Maize biscuits are often considered to be a healthy choice as they are high in fiber and low in fat. Maize biscuits are a good source of niacin, or vitamin B3, magnesium, and manganese. Buckwheat biscuits are a type of hard biscuit that is made with buckwheat flour and wheat flour. Buckwheat biscuits are often called Russian Caraway Crackers as they have a caraway flavor. Buckwheat is gluten-free, so it is a good alternative for people who are on a gluten-free diet.
Oats and Wheat Flour Biscuits
Oats and wheat flour biscuits are a type of hard biscuit that is made with oats and wheat flour. Oats and wheat biscuits are a source of protein, carbohydrates, manganese, and iron. Oats and wheat biscuits are a good source of dietary fiber. Oats and wheat biscuits also contain 8 grams of protein per serving. Rice Flour Biscuits Rice flour biscuits are a type of hard biscuit that is made with rice flour. Rice flour biscuits are a good source of thiamine, protein, and vitamins B and E. Rice flour biscuits are also gluten-free, making them a good choice for those who are on a gluten-free diet.
Conclusion
Biscuits are one of the most loved snacks around the world. They can be eaten at any time of the day or even as a side dish with a meal. They are great for sharing with friends and family when they come over for a visit. The next time you feel like having a snack or craving something sweet, reach for a biscuit and enjoy! Ready to bake some of your favorite hard biscuits? Be sure to check out our tips for baking different types of biscuits below.